Tourism and Hospitality Management

 Welcome to the Tourism and Hospitality Management Program at AIES. This structured program spans four progressive levels—Foundation Diploma, Diploma, Advanced Diploma, and Professional Diploma. The curriculum explores core areas of the tourism and hospitality sectors, including travel coordination, hospitality operations, destination marketing, event planning, and sustainable tourism. Students examine how these components interact to shape guest experiences and support industry growth locally and globally.

Upon completing the Tourism and Hospitality Management Professional Diploma Program, students will be able to:

This program supports students in developing applied knowledge of the tourism and hospitality sectors through both theoretical study and practical exploration of real-world trends and practices.

The program is structured into four levels, each offering a carefully curated set of courses that progressively build on the knowledge and skills developed in the preceding level.

 Students who complete the Professional Diploma in Tourism and Hospitality Management develop applied knowledge in guest relations, travel coordination, event logistics, and hospitality service operations. These skills may be applied in a range of environments that support tourism, customer engagement, and hospitality experiences.

Examples of settings where these skills may be applied include:

Completion of the Professional Diploma provides access to AIES’s Mini Master’s programs, which offer opportunities for continued study in travel, tourism, and hospitality management. Please note: This is a non-degree program.