This course focuses on the role of vitamins and minerals (micronutrients) in human health, exploring their functions, sources, recommended intakes, and effects of deficiencies or excesses. The course covers the physiological roles of micronutrients in energy metabolism, immune function, bone health, and other critical bodily processes. Students will learn how to assess micronutrient status and understand the factors that influence bioavailability. The course emphasizes the importance of micronutrients in preventing and managing chronic diseases, as well as their role in public health nutrition programs.
Upon successful completion of this course, students will be able to:
These outcomes aim to prepare students for careers in nutrition, dietetics, public health, and healthcare, equipping them with the knowledge and skills to understand the critical role of micronutrients in promoting health and preventing disease.