This course provides an in-depth understanding of the fundamental health, safety, and nutrition practices essential for the well-being of young children. This course covers topics such as promoting healthy development, maintaining a safe learning environment, managing illnesses, and ensuring proper nutrition in early childhood settings. Students will explore the physical, emotional, and social aspects of children’s health and learn strategies to integrate health, safety, and nutrition into the curriculum. Through practical activities and case studies, students will develop the knowledge and skills necessary to create environments that support the holistic well-being of young children.
Upon successful completion of this course, students will be able to:
These outcomes aim to equip students with the knowledge and skills necessary to ensure the health, safety, and nutritional well-being of young children in early childhood education settings, fostering a foundation for lifelong healthy habits.